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. . Bottega»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Tar Roses Pinot Grigio $143.94/Case of 6
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Available in cartons of six
Pinot Gris Grigio by Tar Roses of Heathcote. .
FromTar Roses
VarietalPinot Gris Grigio
RegionHeathcote / Victoria
EachDozen
23.99 287.00
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Tar Roses Chardonnay
Available in cartons of six
By Tar Roses
Varietal Chardonnay
Region Mornington / Victoria
Each $35.99
Dozen $431.00
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Tar Roses Heathcote Fog Nebbiolo
Available in cartons of six
By Tar Roses
Varietal Nebbiolo
Region Heathcote / Victoria
Each $47.99
Dozen $575.00
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Tar Roses Heathcote Nebbiolo
Currently out of stock
By Tar Roses
Varietal Nebbiolo
Region Heathcote / Victoria
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Tar Roses Heathcote Sangiovese
Available in cartons of six
By Tar Roses
Varietal Sangiovese
Region Heathcote / Victoria
Each $25.99
Dozen $311.00
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Tar Roses Heathcote Shiraz 2008
Currently out of stock
By Tar Roses
Varietal Shiraz
Region Heathcote / Victoria
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Tar Roses Lewis Riesling
Available in cartons of six
By Tar Roses
Varietal Riesling
Region / Victoria
Each $25.99
Dozen $311.00
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Tar Roses Mediterraneo Rose
Available in cartons of six
By Tar Roses
Varietal Sangiovese
Region / Victoria
Each $24.99
Dozen $299.00
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Tar Roses Miro
Currently out of stock
By Tar Roses
Varietal Grenache Cariñena Shiraz CabernetSauv
Region Priorato / Spain
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Tar Roses Pinot Grigio
Available in cartons of six
By Tar Roses
Varietal PinotGris Grigio
Region / Victoria
Each $23.99
Dozen $287.00
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Tar Roses Pinot Noir
Available in cartons of six
By Tar Roses
Varietal PinotNoir
Region Mornington / Victoria
Each $38.99
Dozen $467.00
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Tar Roses Shiraz
Available in cartons of six
By Tar Roses
Varietal Shiraz
Region / Victoria
Each $24.99
Dozen $299.00
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Tar Roses Tempranillo
Available in cartons of six
By Tar Roses
Varietal Tempranillo
Region Heathcote / Victoria
Each $25.99
Dozen $311.00
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Tar Roses The Rose Shiraz
Available in cartons of six
By Tar Roses
Varietal Shiraz
Region Heathcote / Victoria
Each $53.99
Dozen $647.00
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Tar Roses

http://www.tarandroses.com.au/ - Tar Roses - Tasting Notes On Australian & New Zealand wines
Don Lewis joined Colin Preece for Mitchelton's first vintage in 1973, and assumed the winemaker's mantle in 1974 when Preece retired

After thirty years of leadership at Mitchelton and auspicious winemaking in the Spanish region of Priorat, 150 kilometres south-west of Barcelona, Don Lewis made the decision to pursue the Tar & Roses label, a collaboration with protegee Narelle King. Lewis adores the tannins, structure and distinct expressiveness of Spanish wines. Grapes are from vines grown to elite Heathcote vineyards, much of which must be hand picked, all components are treated separately during their fermentation and maturation. The larger volume of shiraz comes from richer Cambrian soils, while the smaller parcel is grown to much tougher grantic soils.

http://www.tarandroses.com.au/ - Tar Roses - Tasting Notes On Australian & New Zealand wines

http://www.tarandroses.com.au/ - Tar Roses - Tasting Notes On Australian & New Zealand wines

http://www.tarandroses.com.au/ - Tar Roses - Tasting Notes On Australian & New Zealand wines

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